FAQ

Frequently Asked Questions


Q: How often should I use my Quick Cocinero Knife Sharpener?

A: It really depends on how frequently and for what purpose you use your knives. In short, if your knives are dull, re-sharpen them according to the instructions given in your manual. Most often, you can use just the polishing/stropping stage for re-sharpening whenever your knives lose that razor-sharp, ultra-fine cutting edge. It takes approximately 15-30 seconds to re-sharpen a knife.


Q: Will the Quick Cocinero Sharpeners cause excessive wear to my knives?

A: No. In fact, most of the re-sharpening takes place during the polishing stage using the ceramic stone for fine tuning, which removes only microscopic amounts of metal or ceramic.


Q: Will the Quick Cocinero 3-Stage Black Professional Sharpener sharpen scissors?

A: No. It is designed to sharpen kitchen knives, pocket knives and most hunting/sporting knives. However, the RED 3-Stage Sharpening System for Kitchen Knives and Scissors does. Click here to check it out.

 

Q: Will the Quick Cocinero 3-Stage Red Knife Sharpener sharpen scissors?

A: Yes! It is also, designed to sharpen kitchen knives, pocket knives and most hunting/sporting knives.

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