Q: How often should I use my Quick Cocinero Knife Sharpener?

A: It really depends on how frequently and for what purpose you use your knives. In short, if your knives are dull, re-sharpen them according to the instructions given in your manual. Most often, you can use just the polishing/stropping stage for re-sharpening whenever your knives lose that razor-sharp, ultra-fine cutting edge. It takes approximately 15-30 seconds to re-sharpen a knife.

Q: Will the Quick Cocinero Sharpeners cause excessive wear to my knives?

A: No. In fact, most of the re-sharpening takes place during the polishing stage using the ceramic stone for fine-tuning, which removes only microscopic amounts of metal or ceramic.

Q: Will the Quick Cocinero 3-Stage Knife Sharpener sharpen scissors?

A: No. It is designed to sharpen kitchen knives, pocket knives, and most hunting/sporting knives. However, the 2-Stage Sharpening System for Kitchen Knives and Scissors does. Click here to check it out.

Q: Will the Quick Cocinero 3-Stage Red Knife Sharpener sharpen scissors?

A: Yes! It is also, designed to sharpen kitchen knives, pocket knives, and most hunting/sporting knives.